INGREDIENTS:3 large sweet potatoes, peeled and diced
2 large pears, peeled and diced
1 large red onion, peeled and diced
6 oz apple butter
4 oz Lucky Penny Feta crumbles
3T apple cider vinegar
3T honey
2T kosher salt
1T black pepper
Hot sauce (Tabasco) to taste
3 T extra-virgin olive oil
2 loaves French bread, split in half lengthways and toasted in oven
METHOD:
Step #1: In a small mixing bowl, toss sweet potato and pears in 3 tablespoons of extra-virgin olive oil and roast in oven until tender; approximately 15 to 20 minutes.
Step #2: In a medium sized mixing bowl, combine roasted pear, sweet potato and diced onion with remaining ingredients and season accordingly.
Step #3: Serve on French bread or cracker with Feta crumbles on top. Enjoy!
Andrew Racin
Lucky Penny Creamery