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goat-cheese-arugula-salad-600x300.jpg

Preheat the oven to 400 degrees Fahrenheit.
Blend the dressing ingredients together until smooth.

Mix the goat cheese with dill until smooth.

Make balls of the cheese mixture using 2-3 teaspoons each.

Mix the pecans and breadcrumbs in a shallow pan.

Coat the cheese balls with the pecan breadcrumb mixture.

Bake the cheese on a lightly oiled cookie sheet.

Toss the arugula with your preferred amount of dressing.

Place a baked goat cheese ball on top.

Garnish with breadcrumbs and olives.