Yield: 8Prep time: 40 min
Equipment:
3 small mixing bowls
1 pastry brush
1 whisk
1 baking sheet tray, lined with wax paper
1 rolling pin
1 pizza cutter
2 spoons
Ingredients:
1 9x12" sheet of purchased Danish dough
1 egg
1T milk
.5c granulated sugar
1T cinnamon
4 oz Lucky Penny Chèvre
1 oz orange marmalade
Method:
1. Preheat oven to 350 degrees F
2. Place thawed Danish dough…
These cookies are based on a recipe for Italian ricotta cookies. They are cakey and light, and made without eggs. They are also quick to make and you can get the whole family involved. They are wonderful with chocolate, orange or lemon icing, and increase the citrus flavor by adding the zest of one orange or lemon to the batter. Use your imagination!