With the holiday season now in full effect, we would like to encourage you to consider focusing on using local products as a part of your celebrations. We are very fortunate to work with and be surrounded by such a great community of local farmers and makers. Stop by your local farmers markets to shop…
During the month of September we hosted a weekly session of Goat Yoga on Thursdays at the farm in collaboration with Earth Angel Farm. We had a great turnout and lots of fun. Thank you to everyone who joined us as well as EAF for co-hosting with us. Here are some beautiful pictures from the event.
This past Wednesday, we had an event to celebrate spring and our new partnership with Earth Angel Farm and Modern Methods Brewing Company at Trumbull Art Gallery. The event featured beer and cheese pairings, as well as talks about sustainability through goat grazing and reducing food waste. The partnership with Earth Angel Farm, Lucky Penny,…
Food, Family and Farming TourSaturday, August 15 • 10 a.m. – 5 p.m.
Abbe Turner, Lucky Penny Creamery
632 Temple Ave., Kent, OH 44240
www.luckypennyfarm.com
The Food, Family and Farming Tour at Lucky Penny Creamery in Kent will celebrate the small family farm, women in agriculture, and agricultural entrepreneurship. From 10am-5pm on Saturday, August 15, you can join…
Abbe Turner was a featured guest on "Keeping it Green," Chris Bond's Saturday morning radio show on WINT- 1330AM, July 27, 2015. Bond is the Farm Horticulturist/ Farm Food Program Coordinator/ Instructor at the Laura and Alvin Siegel Lifelong Learning Program at Case Western Reserve University Farm in Hunting Valley, OH.
He and co-host Renee Bond…
Just in time for summer's heat wave, the Plain Dealer recommends Lucky Penny Cajeta as a "great new way to serve ice cream."
In Northeast Ohio Ice Cream Guide 2015: Five clever new accessories, reporter Debbi Snook describes this local goat milk caramel sauce: "Imagine the slickest caramel sauce with that little goat-ey tang to…
Abbe, the budding winemaker, appears on the cover of The WineBuzz Magazine's July/August 2015 issue. As a complement to her cheesemaking, Abbe has been studying enology, the study of wine and winemaking; and viticulture, the study of vine growing and grape harvesting, with Kent State University's two-year winemaking degree programs.
Started in 2012, the Kent State…
The National Sustainable Agriculture Coalition (NSAC) has featured Abbe and Lucky Penny Farm & Creamery in its most recent blog, which is dedicated to highlighting Sustainable Agriculture Research and Education (SARE) projects that support women and beginning farmers.Read the blog here: http://sustainableagriculture.net/blog/sare_feature_1/