Just in time for summer’s heat wave, the Plain Dealer recommends Lucky Penny Cajeta as a “great new way to serve ice cream.”
In Northeast Ohio Ice Cream Guide 2015: Five clever new accessories, reporter Debbi Snook describes this local goat milk caramel sauce: “Imagine the slickest caramel sauce with that little goat-ey tang to balance all the sugar. A little cajeta goes a long way in terms of flavor. Top your best ice cream with it. Or, like me, just dip your spoon into the jar for a brief swoon.”
