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Tag: goat

Sausage Apple Tartlets with Goat Cheese

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  • Heat oil or butter in a skillet over medium heat and add onions.
  • Add salt so that onions will 'sweat.'
  • Cook until onions are translucent, stirring occasionally.
  • Add sausage, breaking up with the back of a spoon into very small pieces.
  • When the sausage had just lost its pink color, add the apples. Cook, stirring occasionally, until the apples are crisp-tender.
  • Remove the pan from the heat.
  • Stir in the honey and the goat cheese, stirring to thoroughly mix.
  • Fill tart shells with mixture and serve warm.

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