- Mix softened goat cheese with lavender in small bowl and set aside.
- Chop dried cherries into small pieces and combine with honey, compress and set aside.
- Retrieve goat cheese/lavender mixture and roll cheese into two equal balls.
- Slightly flatten balls and place on top of each an equally divided amount of cherry/honey mixture.
- Add lavender sprigs for garnish.
- Chill if not serving immediately. Will keep for one week in refrigerator.
- 8 oz. goat cheese (chevre)
- 2 tablespoons dried culinary lavender
- 4 oz. dried cherries
- 2 teaspoons honey