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Keeping it Green with Abbe

Abbe Turner was a featured guest on "Keeping it Green," Chris Bond's Saturday morning radio show on WINT- 1330AM, July 27, 2015. Bond is the Farm Horticulturist/ Farm Food Program Coordinator/ Instructor at the Laura and Alvin Siegel Lifelong Learning Program at Case Western Reserve University Farm in Hunting Valley, OH. He and co-host Renee Bond…

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A Quick Bite of Mozzarrella!

Share a Quick Bite with Abbe and 89.7-WKSU NPR radio host Vivian Goodman, as Abbe demonstrates how to make mozzarrella cheese. This radio interview, first aired on October 17, 2014, is part of a special series of shows highlighting what's happening in the Northeast Ohio food scene.

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Heritage Radio Interview

Cutting the Curd - Episode 51 - State of Cheese: Ohio First Aired - 01/09/2011 02:00PM On the first Cutting the Curd of 2011 - Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding…

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Going ‘All-In’ On Goat Farming

October 13, 2008 Many companies have been slowing down and cutting back due of the economy. However, tough times are not stopping some new businesses from coming online, especially Lucky Penny Creamery. We are in the midst of the 'local food movement' from moving forward here in Northeast Ohio. Part of our story, starts with…

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