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Author page: Abbe Turner

Arugula Salad with Baked Goat Cheese

Preheat the oven to 400 degrees Fahrenheit. Blend the dressing ingredients together until smooth. Mix the goat cheese with dill until smooth. Make balls of the cheese mixture using 2-3 teaspoons each. Mix the pecans and breadcrumbs in a shallow pan. Coat the cheese balls with the pecan breadcrumb mixture. Bake the cheese on a lightly…

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Violet Sugar

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  • Rinse the flowers and spin them very dry in a salad spinner or pillowcase.
  • Place half of the sugar into a small shallow bowl with a flat bottom.
  • Spread the violets over the sugar.
  • Top with the remaining sugar and lightly crush the sugar into the violets using the base of a heavy drinking glass or a mortar and pestle.
  • Cover the bowl with a clean, thin, dry dish towel until the flowers are completely dried out, which could be a couple of days depending on the humidity in your area.
  • Sift through an open strainer. Bottle the sugar and the sugared flowers separately.
  • Cap and store in a cool dark place.

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Potato Latkes with Goat Cheese

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From 'Ring Out Your Jewishness'  by Binnie Williams

Peel the potatoes, grate them and put them in a bowl. Pick up a handful of potatoes and squeeze as much liquid as possible out of them, discarding the liquid. When you have squeezed all the potatoes, put them back in the bowl. Add the eggs, flour, salt, pepper and parsley and mix well. You can add the finely chopped onion if you want. Put a few tablespoons of oil in a large, heavy-bottomed frying pan and heat well over a medium-high flame. Put spoonfuls of the mixture into the oil and fry until the edges turn brown and crisp. Turn over and fry until golden brown. Place the cooked pancakes on a baking dish and keep in a warm oven until ready to serve with goat cheese.

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Mulled Wine

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Put all the ingredients except the oranges into a large pan and simmer for 4-5 minutesRemove the lemon peel and cinnamon stick. Pour into a warmed punchbowl and add the orange slices. Serve with a ladle into warm glasses.

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Episode 202: Goat Cheese, Please!

December 05, 2010 Lucky Penny Creamery was featured on Friday, Nov. 12, 2011 on Western Reserve PBS's show Neotropolis. The episode is described this way "A northeast Ohio dairy farm has opened a new creamery in Kent. Visit Lucky Penny Creamery and then sit in on the discussion about small-farm business concepts with host Jim Evans…

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