INGREDIENTS:3 large sweet potatoes, peeled and diced
2 large pears, peeled and diced
1 large red onion, peeled and diced
6 oz apple butter
4 oz Lucky Penny Feta crumbles
3T apple cider vinegar
3T honey
2T kosher salt
1T black pepper
Hot sauce (Tabasco) to taste
3 T extra-virgin olive oil
2 loaves French bread, split in half lengthways and toasted in oven
METHOD:
Step #1:…
Share a Quick Bite with Abbe and 89.7-WKSU NPR radio host Vivian Goodman, as Abbe demonstrates how to make mozzarrella cheese. This radio interview, first aired on October 17, 2014, is part of a special series of shows highlighting what's happening in the Northeast Ohio food scene.http://www.wksu.org/news/feature/quickbites/40701
Yield: 8Prep time: 40 min
Equipment:
3 small mixing bowls
1 pastry brush
1 whisk
1 baking sheet tray, lined with wax paper
1 rolling pin
1 pizza cutter
2 spoons
Ingredients:
1 9x12" sheet of purchased Danish dough
1 egg
1T milk
.5c granulated sugar
1T cinnamon
4 oz Lucky Penny Chèvre
1 oz orange marmalade
Method:
1. Preheat oven to 350 degrees F
2. Place thawed Danish dough…
Thank you for the honor, Portage Park District Foundation!
Lucky Penny Creamery is one of five heroes of environmental conservation to be honored during the 16th Annual Portage County Environmental Conservation Awards Benefit Dinner on Saturday, April 5. Recipients of the 2014 awards have been chosen for making a significant contribution to improving quality of life in Portage County through natural resource conservation and…
Downtown Ravenna Farmer Market article in Record-Courier.
https://www.facebook.com/DowntownRavennaFarmersMarket
Two Jewish women have turned from conventional careers to the unexpected, yet fulfilling, pursuit of making gourmet cheese.
(A feature article about Abbe and Lucky Penny Creamery)
Video about Lucky Penny Creamery's Delectable Cajeta